erk admin

spacerCircle of Good Will - Blog

Celebrating Lammas – Festival of the Celtic Sun God

Today the Swiss celebrate their national holiday (you might read my post on the American national holiday…). But there are also other occasions to be celebrated on this day:
I just got an e-mail from an American friend hinting at the festival of Lammas. It says on this site of the School of the Seasons:

“The Celts celebrate this festival from sunset August 1 until sunset August 2 and call it Lughnasad after the God Lugh. It is the wake of Lugh, the Sun-King, whose light begins to dwindle after the summer solstice. The Saxon holiday of Lammas celebrates the harvesting of the grain. The first sheaf of wheat is ceremonially reaped, threshed, milled and baked into a loaf. The grain dies so that the people might live. Eating this bread, the bread of the Gods, gives us life.”

And it goes on: “Bake a loaf of bread on Lammas. If you’ve never made bread before, this is a good time to start. Honor the source of the flour as you work with it: remember it was once a plant growing on the mother Earth. … What’s most important is intention. All that is necessary to enter sacred time is an awareness of the meaning of your actions. Shape the dough in the figure of a man or a woman and give your grain-person a name. If he’s a man, you could call him Lugh, the Sun-King, or … She of the Corn, She of the Threshing Floor, She of the Seed, She of the Great Loaf (these come from the Cyclades where they are the names of fertility figures), Freya (the Anglo-Saxon and Norse fertility Goddess who is, also called the Lady and the Giver of the Loaf), the Bride (Celtic) and Ziva or Siva (the Grain Goddess of, the Ukraine, Hungary, Yugoslavia and Czechoslovakia).”

So enjoy the day and celebrate it with thoughts of the life-giving source.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

Leave a Reply